Well, it's time for my harcho soup. Of course, with slight deviations from the original., But that does not mean less delicious!
Put on the stove pot with water to which all the spices are added.
Cut the meat into small pieces and place in a heated pan with a minimum of oil (10 g), fry quickly and bring to a boil.
Add rice.
Cut onions, garlic, peppers and grated carrots.
Put in a pan and fry all the vegetables quickly.
Fried vegetables are added to the meat. Also add chopped tomatoes. Boil ready.
Finished product weight 3937
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.