Well, I really wanted my goulash soup too. Of course, in its "style and taste". This time I use turkey meat, which with its fibers quite well resembles beef.
Put on a stove pot with water to which all the spices are added.
Cut the meat into small pieces and place in a heated pan with minimal oil smear and fry quickly.
Cut all the vegetables.
When the meat is fried, put it in a pot, water, but in a pan it puts and quickly fry all the vegetables
Fried vegetables are added to the meat. Also add chopped tomatoes. Boil ready.
Finished product weight 3000
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.