Pearl barley salad with cucumbers, radishes, and onion green feather

Servings1 Serving

Spring is a time when meals demand greens and vegetables - freshness and lightness. For example, as in these salads.

Pear salad with cucumber radish and green onions

Ingredients

120 g Cucumber

120 g Radish

70 g Pearl barley

50 g Scallions

70 g Mayonnaise Hellmans Lighter 3%

Salt, pepper

Directions

1

Rinse the pearl barley and prepare according to the instructions (remember to add salt to the water). Rinse again.

2

Cut cucumber, radish, and onion green feather. Add pearl barley and mayonnaise. Mix everything.

Nutrition Facts

Finished product weight 430

Servings 0

1 serving contains
Calories 332

% Daily Value *
Total Fat 3.7g6%

Saturated Fat 1g5%
Total Carbohydrate 63.7g22%
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.