Toasted buns with fresh Ricotta cheese, raspberries and honey

Name: Grauzdētas maizītes ar svaigo sieru Ricotta avenēm un medu | dietsabc.com
Yield: 1
Cuisine: Latvija
Ingredients: 3 Šķēles “Latvijas Maiznieks" 100% rudzu tostermaize; 125 g Svaigas avenes; 80 g Svaigais siers Ricotta lago Maggiore 6%; 2 tējkarote Šķidrs medus

Servings1 Serving

One of my favourite "classic" breakfasts.

Toasted buns with fresh Ricotta cheese, raspberries and honey

Ingredients

3 Slices 100% rye wholemeal toaster bread (3x20 g)

125 g Fresh raspberries

80 g Fresh cheese Ricotta Lago Maggiore 6%

2 tsp. Liquid honey

Directions

First, toast the bread. You can do without it, but it's much tastier this way.

Spread 40 g of fresh cheese on each loaf. Top with fresh raspberries.

Drizzle with a teaspoon of honey (or maple leaf or agave syrup).
Bon appetite!

Nutrition Facts

Finished product weight 277

Servings 0

1 serving contains
Calories 349

% Daily Value *
Total Fat 10.4g16%
Total Carbohydrate 13g5%
Protein 50g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Toasted buns with fresh Ricotta cheese, raspberries and honey

Select the amount of the donation

You must register to view recipes

You Can Too!

Lose weight healthily!

Starting on June 1, after

They have dropped the excess

You can too!

The new weight-loss challenge will begin on June 1, after