Delicious wholemeal bread with seeds

Servings10 Servings

I offer another nice recipe for homemade bread. And, of course, with great nutritional value!

1 Egg

350 g Natural yogurt or kefir (I put 250g yogurt + 100g kefir)

300 g ilti (I put 150g whole wheat + 150g rye flour)

10 g Baking powder

40 g Various seeds (sesame, linseed, sunflower, pumpkin)

Salt, dried herbs of choice

Directions

Mix the egg with yogurt / kefir. Add the seeds.

In a separate bowl, mix flour, baking powder, salt, spices. Add egg yogurt to the mass. Mix everything.

The dough gets sticky. With a wet hand form a loaf, "smeared", sprinkled with seeds.

Bake at ~ 180 degrees for ~ 40-45 minutes.

When ready - remove, wrap in a towel and leave to cool until morning.

Nutrition Facts

Finished product weight 755

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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