Delicious lavash roll with cheese

Servings3 Serving

Nothing is as easy and quick to make as stuffed lavash.

Ingredients

1 Lavash (120g Prima Food, angular)

70 g Skimmed milk curd

100 g Cheese 10% or "Strongman" cheese

2 Eggs (can also be grated already cooked)

50 g Scallions

Salt, spices of your choice

Seeds or cumin (for sprinkling)

Directions

Both eggs beat and smear the lavash, leaving a little to smear the rolled lavash.

Sprinkle lavash with grated cheese, green onions and cottage cheese. Sarulee.

Smear with beaten egg and sprinkle with seeds.

Bake at 180 degrees for ~ 15 minutes.

Nutrition Facts

Finished product weight 450

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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