Chanterelle tarte

Servings4 Serving

"Disappeared" so quickly that I could only taste it myself.

Ingredients for the dough

1 Egg

250 g Skimmed milk curd

40 g Cornmeal (or 70g any other flour)

30 g Rice flour

15 g Coconut oil (or butter or other oil)

1 tsp. Baking powder

Salt, herbs

Ingredients for filling

2 Eggs

100 g Egg white

275 g Chanterelles (or other mushrooms)

100 g Natural yogurt

106 g Onion

60 g Scallions

30 g Cheese 10%

Salt, pepper, herbs

Directions

Mix all the dough ingredients and place the dough in the refrigerator.

Meanwhile, cut the chanterelles and onions, which are fried / cooked in a pan.

Cool and add all other ingredients of the filling.

The dough is formed into a shape and forms a tarte with edges.

Filled with mushroom filling.

Put in the oven at ~ 175-180 degrees for ~ 30 min.

Nutrition Facts

Finished product weight 1161

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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