Dessert with boiled vanilla cream and berries

Name: Deserts ar vārīto vaniļas krēmu un ogām | dietsabc.com
Yield: 2
Cuisine: Latvija
Ingredients: 2 Olas; 320 g Piens 2%; 100 g Vājpiena biezpiens; 70 g Avenes; 70 g Zemenes; 60 g Lielogu mellenes; 20 g Kukurūzas ciete; Saldinātājs, vaniļa

Servings2 Servings

Very delicious and easy to prepare dessert for everyday and holidays.

Dessert with boiled vanilla cream and berries

Ingredients

2 Eggs

320 g Milk 2%

100 g Skimmed milk curd

70 g Raspberries

70 g Strawberry

60 g Large blueberries

20 g Corn starch

Sweetener, vanilla

Directions

Mix milk with eggs, cornstarch, sweetener and vanilla. Heat the mass while stirring until it thickens and makes a bubble. Set aside to cool.

Add skimmed milk curd to the cooled cream and mix.

Put part of the cream in the dish, berries on top. Top again with cream and berries on top. Repeat the same with the second portion.

Nutrition Facts

Finished product weight 750

Servings 0

1 serving contains
Calories 311

% Daily Value *
Total Fat 10.5g17%
Total Carbohydrate 30.5g11%
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Dessert with boiled vanilla cream and berries

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