Dessert with fresh raspberries and caramelized oatmeal

Name: Deserts ar svaigām avenēm un griljāžu | dietsabc.com
Yield: 1
Cuisine: Latvija
Ingredients: 180 g Vājpiena biezpiens; 100 g Svaigas avenes; 90 g Piens 2%; 20 g Auzu pārslas karamelizētas medū; 10 g Medus; Saldinātājs

Servings1 Serving

With this dessert, we can please our loved ones and ourselves whenever we want, because its preparation does not require much time or skills.

Dessert with fresh raspberries and caramelized oatmeal

Ingredients

180 g Skimmed milk curd

100 g Fresh raspberries

90 g Milk 2% (if the curd is moist, less milk will be needed)

20 g Oatmeal caramelized in honey (proportion: 50g oatmeal + 25g honey)

10 g Honey

Sweetener

Directions

First, prepare the grillage - fry the oatmeal in a frying pan with honey. Cool it down.

Blend the cottage cheese with milk and sweetener into a homogeneous cream.

Layer the curd mass, fresh raspberries, and caramelized oatmeal in a dessert dish.

Nutrition Facts

Finished product weight 400

Servings 0

1 serving contains
Calories 370

% Daily Value *
Total Fat 4g7%
Total Carbohydrate 40.4g14%
Protein 38g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Dessert with fresh raspberries and caramelized oatmeal

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