Perfect dessert for both holidays and weekends.
Melt the marshmallows and chocolate in the milk in a small pan over low heat, stirring. Divide the mixture into two dessert dishes. Let it cool.
Fry the oat flakes in honey. Let them cool.
Place raspberries in bowls on top of the cooled chocolate mousse and top with the grillage.
Finished product weight 365
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
