Even while on a diet, you can and should enjoy delicious desserts. Today I present you a delightful dessert with cocoa, cherries and white chocolate.
Make the cocoa cream.
Pour 50 g of water over 12 g of gelatine and leave to swell.
Place the curd, kefir, sweetener and cocoa in a bowl and whisk until smooth.
Melt the gelatine in the microwave (I put it in for 20 seconds) and add to the mixture. Whisk well and pour into 4 bowls (~160 g each) and set in the fridge.
Make the cherry layer.
Place 400 g cherries with sweetener in a saucepan and bring to a boil.
Add 12 g cornstarch to 50 g water and add to the cherries. Bring to the boil, stirring. Set aside to cool.
Make the white chocolate layer.
Place 80 g white chocolate in a bowl, add 50 g milk and place in the microwave for 20 seconds to melt the chocolate. Stir.
Finish the dessert.
Place 100 g cherries in each of the bowls and top with ~25 g white chocolate.
Decorate to your liking and place in the fridge to let the dessert set a little.
Finished product weight 1097
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
