Persimmons are in season. I don't know about you, but I like persimmons. And you can also make a great dessert from it quickly and easily.
Pour the milk over the chia seeds and swell in the fridge ( it is best to leave them until the morning).
Puree the persimmon with a blender.
Put two spoonfuls of chia seeds soaked in milk, three spoonfuls of persimmons, two spoonfuls of chia seeds with milk, three spoonfuls of persimmons until all ingredients are used up.
Finished product weight 390
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
