No baking, but, well, a very tasty and waist-friendly piece of cake.
Blend the banana and muesli until smooth.
Cut the peaches into small pieces, place in a saucepan, add water (~150 g) and cook over low heat. When the peaches are soft, blend them with a blender and set aside to cool.
Place the muesli-banana mixture on the bottom of the mould and tamp it forming small 'borders'.
Pour 50 g water over 12 g gelatine.
Add the yoghurt to the cooled peach puree, stir or beat with a blender.
Add the gelatine dissolved in the hot water bath (or in the microwave). Mix everything together and pour into the mould. Place in the fridge to firm up.
Finished product weight 782
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
