Vegetable soup with beans

Name: Dārzeņu zupa ar pupiņām | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 1200 g Ūdens; 400 ml Kokosriekstu piens 6%; 761 g Sviesta ķirbis; 531 g Selerijas sakne; 262 g Ziedkāposts; 240 g Konservēta sbaltās pupiņas (svars netto); 170 g Burkāns; 100 g Zaļumi (dilles, zaļie lociņi); 25 g Ķiploks; 50 g Karija pasta (man dzeltenā); Sāls, pipari, lauru lapas

Servings4 Servings

Here's another very yummy and filling VEGETABLE SOUP WITH BEANS.

Ingredients

1200 g Water

400 ml Coconut milk 6%

761 g Butternut squash

531 g Celery root

262 g Cauliflower

240 g Canned white beans (net weight)

170 g Carrot

100 g Greens (dill, scallions)

25 g Garlic

50 g Curry paste (I used yellow)

Salt, pepper and bay leaves

Directions

Cut the celery root and carrots and put them in a pot with water.

While the celery and carrot are cooking, cut the other vegetables and put them in the pot with the celery and carrot.

Add coconut milk, curry paste, salt, and spices when the vegetables are soft.

Bring to a boil and cook over low heat for ~10 minutes.
Add greens at the end.

Nutrition Facts

Finished product weight 3560

Servings 0

1 serving contains
Calories 315.75

% Daily Value *
Total Fat 8.26g13%
Total Carbohydrate 52.25g18%
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Vegetable soup with beans

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