I continue to share my soup recipes: a light but very tasty vegetable, salmon soup.
Pour water into the pot, to which salt, pepper, bay leaves, and spices are added.
Cut the cabbage, cut all the vegetables.
In the pot first put the cabbage, frozen vegetables and leeks a little cook, add sliced salmon, peppers, at the very end of the broccoli.
Add fresh cheese.
Bring to a boil, add fresh dill. Ready!
Finished product weight 4166
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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