Vegetable Soup with Smoked Chicken Gyros

Pour water into a pot, add salt, pepper, bay leaves, spices, and bring to a boil.

Dice the celery root, pumpkin, cauliflower, and broccoli, and mince the garlic. Add the celery root to the pot first, as it is the hardest vegetable.

After a while, add the pumpkin to the pot and cook for about 10 minutes (until the pumpkin is half-soft), then add the cauliflower and garlic.

Slice the smoked chicken and add it to the vegetables.

Add the processed cheese, stir, and cook until done.