Vegetable soup with smoked chicken

Pour water into the pot, add salt, pepper, bay leaves, and spices are added. Boil the water.

Cut the cabbage and carrot into small cubes, grate the celery, and put them in the pot first.

Cut the peppers, divide into rosettes cauliflower, broccoli.

Cut the onion and garlic and fry in 10 g of oil.

Add the remaining vegetables and fried onions to the pot with garlic.

Cut the smoked chicken and add the vegetables. Cook until ready.