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Stew of Vegetables, Turkey Fillet and Mushrooms in Coconut Milk

Servings4 Servings

I could eat dishes like these every day. I never get tired of them! They are delicious, filling, and nutritious.

Dārzeņu tītara filejas un sēņu sautējums kokosriekstu pienā

Ingredients
 800 g Water
 600 g Turkey or chicken fillet
 688 g Butternut squash
 354 g Courgette
 335 g Bell pepper (paprika)
 250 g Mushrooms (I used champignons)
 168 g Carrot
 152 g Onion
 120 g Tomatoes cherry
 100 g Rice (I had basmati rice)
 35 g Spinach
 20 g Garlic
 1 Chilli pepper
 250 g Coconut milk 18% (or sweet cream 10-15%)
 Spices of your choice
Directions
1

Cut the vegetables: zucchini, bell pepper, pumpkin, carrot, chilli pepper.

2

Cut the turkey fillet and mushrooms into strips. Place in a pan and fry in 3 g of oil (until the water evaporates). Set aside.

3

Pour water into a pot, bring it to a boil, and add rice (which has been rinsed beforehand to remove starch). Boil for about 15 minutes, add the cut vegetables, salt, spices, and simmer/saute everything over low heat until ready.

4

At the very end, add coconut milk, tomatoes, and spinach. Bring to a boil.

Nutrition Facts

Finished product weight 3469

Servings 0


1 serving contains
Calories 556
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 59g20%
Protein 50.3g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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