A simple, yet incredibly delicious and filling dish with excellent nutritional value.
Cut the chicken breast into small pieces and sauté it in a pan with garlic (I marinated the breast the day before in adjika and grain mustard).
Chop the pumpkin, celery, and rutabaga. Place them in a pot of boiling water.
Sauté the vegetables until tender.
Add the fried chicken breast, curry paste, cream cheese, and spinach with dill, and sauté for another 5 minutes or so.
Finished product weight 2616
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
