Light, but at the same time rich and spicy chicken fillet stew.
The chicken fillet is marinated the night before. My best, tested marinade adjika + mustard + salt.
Celery root is cut and put in a pan.
When the celery is semi-soft, add sliced mushrooms, broccoli, peppers and sauté. At the end add spices.
Chicken fillet cut into pieces and fry / cook in a pan under the lid separately. When ready, add it to the cooked vegetables.
Finally, stir in the finely chopped Korean carrots.
Finished product weight 2380
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
