Vegetable stew with chicken fillet, Korean carrots and mushrooms

The chicken fillet is marinated the night before. My best, tested marinade adjika + mustard + salt.

Celery root is cut and put in a pan.

When the celery is semi-soft, add sliced mushrooms, broccoli, peppers and sauté. At the end add spices.

Chicken fillet cut into pieces and fry / cook in a pan under the lid separately. When ready, add it to the cooked vegetables.

Finally, stir in the finely chopped Korean carrots.