Sometimes the stomach needs a little relief after the party. Light and at the same time sufficiently rich vegetable-mushroom stew.
Mushrooms cut into plates, cauliflower divided into rosettes, peppers and garlic cut.
Put in a deep pan in a small amount of water and sauté. Add spices.
When the vegetables are ready, add the egg whites mixed with grated 10% cheese.
Mix everything and cook for another 3 minutes.
Stir in chopped greens.
Finished product weight 1250
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
