Vegetable salad with pearls and Džiuga cheese

Name: Vegetable salad with pearls and Džiuga cheese
Yield: 3
Cuisine: Latvija
Ingredients: 125 g Pērļu grūbas 177 g Paprika 169 g Gurķis 150 g Cherry romāti 120 g Gatavs avokado 50 g Cietais siers Džiuga (vai cits sev mīļš un gards siers) 44 g Sīpols 39 g Saulespuķu mikrosalāti (vai citi zaļumi, diedzēti graudi) 18 g Ķiploki Dilles, pētersīļi Sāls, pipari, citronpipari

Servings3 Serving

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Vegetable salad with pearls and Džiuga cheese

Ingredients

125 g Pearl barley

177 g Bell pepper (paprica)

169 g Cucumber

150 g Cherry novels

120 g Ripe avocado

50 g Hard cheese Dzug (or another sweet and delicious cheese)

44 g Onion

39 g Sunflower microsalad (or other greens, sprouted grains)

18 g Garlic

Dill, parsley

Salt, pepper, lemon pepper

Directions

Boil the pearls according to the instructions.

Cut vegetables and greens. Mix everything.

Add spices and grated Jug cheese.

Nutrition Facts

Finished product weight 941

Servings 0

1 serving contains
Calories 328

% Daily Value *
Total Fat 13.3g21%
Total Carbohydrate 39g13%
Protein 12.13g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Vegetable salad with pearls and Džiuga cheese

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