Vegetable omelette with cheese

Servings2 Servings

But it's time for vegetables - so it's time for a delicious omelette.

4 Eggs

200 g Broccoli

200 g Cauliflower

200 g Bell pepper (paprika)

170 g Processed cheese Amber (7,5%, or 100g grated 10% cheese, or Cheeseman)

100 g Milk 2%

50 g Greens

20 g Garlic

Salt, pepper

Directions

Cut / chop all the vegetables and sauté in the pan.

Eggs beaten with milk and melted cheese Dzintars.

When the vegetables are ready, pour the egg-milk-cheese mixture over them, put the lid on, cut off the lower temperature and let it simmer for another 15 minutes.

Nutrition Facts

Finished product weight 1265

Servings 0

1 serving contains
Calories 434

% Daily Value *
Total Fat 20.5g32%
Total Carbohydrate 25.8g9%
Protein 36g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Vegetable omelette with cheese

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