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Vegetable curry with seafood and pearl couscous

Servings3 Servings

It is a simple, delicious and filling dish. And if your goal is to lose weight, this is a meal you must make!

Vegetable curry with seafood and pearl couscous

Ingredients
 800 g Water
 500 g Pumpkin
 350 g Cauliflower
 320 g Mussels
 125 g Shrimps
 200 g Coconut milk 17%
 260 g Zucchini
 165 g Bell pepper (paprika)
 150 g Tomato
 95 g Carrot
 32 g Spinach
 50 g Pearl couscous (or any other grains)
 80 g Onion
 14 g Garlic
 30 g Curry paste
 Spices of your choice
 Salt
Directions
1

Cut all the vegetables.

3

Pour 800 g of water into a pot and bring to the boil. Place the hardest vegetables, carrot and pumpkin, in the pot first and boil them until semi-soft.

4

Add the remaining vegetables, curry paste, coconut milk, pearl couscous and cook until ready.

5

Add the mussels and shrimps 3-4 minutes before the end of cooking. Cook for a more 3-4 minutes. Add the greens at the very end.

Nutrition Facts

Finished product weight 2657

Servings 0


1 serving contains
Calories 448
% Daily Value *
Total Fat 15.3g24%
Total Carbohydrate 47.3g16%
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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