Vegetable curry soup with chicken

Boil the chicken hams in a saucepan.

Meanwhile, cut cauliflower into rosettes, grate carrots, cut peppers.

Cut the onion and garlic and fry in a hot pan with a teaspoon of oil.

The finished chicken is removed from the pot, cut into smaller pieces and set aside for the time being.

Chicken broth puts cauliflower, carrots, peppers, green beans and fried onions with garlic. Boil ready.

Add sliced chicken, curry paste, coconut milk, spices and bring to a boil again. Cook for 5 minutes and remove from heat.

Put the greens on top.