Zucchini and courgettes can be bought all year round! And armed with a little patience, you can make a delicious, delicious savory cake. Something incredibly delicious and hearty!
First rape the eggs and carrots. Cool, peel. Next step: sacep the pancakes.
Grate the zucchini, sprinkle with salt, and set aside to drain.
Squeeze the excess juice, add 3 eggs, dill, garlic, spices of your choice, flour. Mix everything and bake pancakes. (on very low heat / low temperature, ~ 9-10 minutes on each side).
Prepare a cheese salad: grate carrots, eggs, cheese, cut dill - all mixed with mayonnaise, adding salt, spices, dill.
Place the first pancake on a plate. Spread 30 g of natural yogurt on top.
Sprinkle with a little salt, spices. And on top put 1/3 of the cheese salad (for me it was 340 gr - I left part of the prepared cheese salad for breakfast buns).
Repeat with the 2 remaining pancakes.
Finished product weight 1954
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
