Zucchini, Spinach, Broccoli, and Cheese Waffles with Sun-Dried Tomatoes

Place the eggs, finely chopped broccoli, spinach, and finely chopped zucchini in a blender and blend everything into a smooth mixture.

Add natural yoghurt, salt, pepper, garlic, and grated cheese.

Add the flour and baking powder. Mix everything.

Pour the batter into a preheated waffle iron and bake the waffles. Alternatively, bake them in a regular frying pan under a lid (at a very low temperature, like pancakes).