Zucchini cheese cutlets with scallions - a delicious low-calorie recipe
Grate the zucchini, sprinkle with salt and set aside to drain.
Grate the tea cheese and stir in 2 eggs. Add the zucchini, squeezed of liquid, flour and spices.
Form meatballs with your hands, place them in a heated frying pan and fry them at a very low temperature under a lid.
Turn over and fry the other side a little too.
Finished product weight 625
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
