Zucchini, Cheese, and Carrot Pancakes

Name: Cukini, siera, burkānu pankūkas | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 2 Olas; 150 g Olu baltums; 150 g Milti (es izmantoju kukurūzas miltus); 100 g Siers “Bresto light”(vai jebkurš cits liess siers ~10%); 266 g Cukini; 88 g Burkāns; 87 g Sīpols; 15 g Ķiploki; 4 g Eļļa (cepšanai); 1 tējkarote Cepamais pulveris; Sāls, pipari

Servings4 Servings

I could eat these pancakes every single day!

Ingredients (pan diameter 20 cm)

2 Eggs

150 g Egg white

150 g Flour (I use corn flour)

100 g “Bresto Light” cheese (or any other low-fat cheese ~10%)

266 g Zucchini

88 g Carrot

87 g Onion

15 g Garlic

4 g Oil (for frying)

1 tsp. Baking powder

Salt, pepper

Directions

Grate the cheese, zucchini, and carrot. Chop the onion and crush the garlic.

Add the eggs, egg whites, flour, salt, pepper, spices, and baking powder.

Place 1/4 of the batter in a pan lightly greased with oil, spread it out, and cook over very low heat, covered, on both sides.

Repeat the same process with the remaining three portions of dough.

Nutrition Facts

Finished product weight 774

Servings 0

1 serving contains
Calories 300

% Daily Value *
Total Fat 8.8g14%
Total Carbohydrate 36g12%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Zucchini, Cheese, and Carrot Pancakes

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