Zucchini roll with Dorblu cheese

Servings4 Serving

Delicious and spicy hearty meets zucchini roulette with my beloved Blue Cheese.

Ingredients for the dough

3 Eggs

70 g Egg white

746 g Zucchini

100 g Flour (I use rice / corn flour 1: 1)

Salt, pepper, garlic, greens optional

Ingredients for filling

250 g Mushrooms

100 g Onion

176 g Bell pepper (paprica)

100 g Cheese with blue mold Dorblu

90 g 10% cheese (or other lean cheese up to 18%)

30 g Scallions

Directions

First fry / stew the mushrooms and onions.

Add chopped peppers a little later. Set aside to cool.

Grate the zucchini, add a little salt and set aside to melt.

Zucchini presses a little excess liquid, add eggs, egg whites, flour, salt, pepper, spices, garlic ,.

Pour the dough on a plate, on baking paper, or a silicone / Teflon mat, which I smeared with a little more oil.

Smooth the dough and bake the zucchini "biscuit" ~ 175 degrees for ~ 30 minutes.

When it is beautifully baked, remove, cool slightly, carefully transfer to another paper or mat (so that it can be rolled up).

Put the filling on top: vegetables mixed with grated cheese.

Zucchini rolls the biscuit carefully. Well, it will take a little effort and patience.

Smear the egg yolk and sprinkle with sesame seeds.

Put back in the oven for ~ 15-20 minutes.

Nutrition Facts

Finished product weight 1858

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Zucchini roll with Dorblu cheese

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