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Zucchini Flatbreads with Sun-Dried Tomatoes and Cheese

Servings2 Servings

Zucchini flatbreads with cheese, green onions, and sun-dried tomatoes. Delicious!

Zucchini Flatbreads with Sun-Dried Tomatoes and Cheese

Ingredients
 2 Eggs
 239 g Zucchini
 100 g Corn flour
 100 g Carrot
 80 g 10% cheese
 35 g Sun-dried tomatoes (in oil)
 30 g Scallions
 20 g Garlic
 8 g Oil
 Salt, pepper
Directions
1

Grate the zucchini, carrots, and cheese. Drain the excess oil from the tomatoes and chop them finely. Chop the scallions as well.

2

Add flour and spices.

3

Spoon the mixture into a heated, lightly oiled pan and spread it out evenly. Fry under a lid at a very low temperature. Turn it over and fry lightly on the other side.

Nutrition Facts

Finished product weight 625

Servings 0


1 serving contains
Calories 500
% Daily Value *
Total Fat 17.6g28%
Total Carbohydrate 50g17%
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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