fbpx

Print Options:

Zucchini pie with cheese and chicken

Servings4 Serving

Zucchini is a great vegetable. They are great for both second courses and desserts.

Zucchini pie with cheese and chicken

Ingredients (diameter 28 cm)
 3 Eggs (164 g)
 350 g Zucchini
 250 g Fresh cheese "Ricotta lago Maggiore" 6%
 150 g Chicken (for me, smoked skinless chicken hams)
 150 g Kefir 2%
 120 g Maize (or other) flour
 80 g Cheese 10%
 25 g Greens (dill, parsley)
 17 g Garlic
 1 tsp. Baking powder
 Salt, pepper
Directions
1

Grate the zucchini on a coarse grater, add a little salt and set aside to drain the juice.

2

Add kefir to eggs and beat.

3

Add chopped chicken, grated cheese, flour, salt, pepper, spices, garlic, and baking powder.

4

Add zucchini squeezed from excess juice. Mix everything and put the mass in a silicone mold.

5

Place in the oven at 175 °C and bake for ~45 minutes.

Nutrition Facts

Finished product weight 1100

Servings 0


1 serving contains
Calories 390
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 29.4g10%
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Select the amount of the donation

You must register to view recipes

Jaunais tievēšanas izaicinājums sākas jau 1. aprīlī, pēc

Days
Hours
Minutes
Seconds

They have dropped the excess

You can too!

Jaunais tievēšanas izaicinājums sākas jau 1. aprīlī, pēc

Days
Hours
Minutes
Seconds
Tievēšabas izaicinājums

By visiting this website, you agree to save cookies on your device to improve website navigation and analyze website usage.

The next slimming challenge will start on June 5, after

Days
Hours
Minutes
Seconds