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Zucchini pizza with mushrooms and blue cheese Dorblu

Servings4 Servings

Time for a delicious and healthy pizza again!

Zucchini pizza with mushrooms and blue cheese Dorblu

Components for the base (diameter 30 cm)
 2 Eggs
 364 g Zucchini
 87 g Carrot
 75 g Onion
 50 g Maize (or other) flour
Components For Top
 250 g Mushrooms (or vegetables if the mushrooms do not go to heart)
 183 g Bell pepper (paprika)
 181 g Carrot
 110 g Onion
 130 g Cheese 10%
 50 g Dorblu blue cheese (another high-fat cheese can be used)
 50 g Natural yogurt
 40 g Greens
 20 g Adjika (I had Pūre)
 Spices, salt of your choice

Cut the mushrooms and fry in a heated pan.


While the moisture evaporates from them, grate the carrots, cut the peppers, onions and add to the semi - finished mushrooms and sauté in a pan. Add a little water. Drain off any excess liquid and cool.


Grate both cheeses, cut the greens.


Grated zucchini. Sprinkle with salt and set aside to rest. Grate finely carrots, cut onions and garlic.


Zucchini squeezes the excess juice and add finely grated carrots, spices, garlic, eggs, flour.


The mixed mass is applied to a baking tray forming a round shape for the base ~ 30 cm. Put in the oven and bake for ~ 25 minutes at 180 degrees.


Remove the base, smear with yoghurt-adjika mixture and put on top of vegetables mixed with both cheeses.


Put back in the oven for ~ 10-15 minutes at 180 degrees to melt the cheese.

Nutrition Facts

Finished product weight 1705

Servings 0

1 serving contains
Calories 315
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 27.1g10%
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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