I bought a lot of salted smoked chicken, which had to be “utilized. Along with a bunch of vegetables, the salt just neutralized and managed a fantastic, delicious, hearty pizza with mushrooms and smoked chicken.
Grate the zucchini, add a little salt and set aside to melt. After min 15 of them squeeze the excess juice.
Whisk cottage cheese with eggs.
Zucchini is added to the egg - curd mass. Add spices, garlic, flour.
The mixed mass is applied to the baking tray to form a round shape of the base ~ 1 cm thick (30-32 cm).
Put in the oven and bake for the first 10 minutes at 200 degrees (so that the zucchini liquid does not break out), then reduce to 180 degrees and bake for ~ 15 minutes (semi-finished).
Meanwhile, cut the mushrooms, fry in a pan lightly smeared with oil, add peppers, leeks, garlic. if necessary add a little water. Set aside to cool. If necessary, pour off excess liquid.
Grate the "Strongman" cheese and add it to the cooled vegetables. Stir in yogurt, spices.
Remove the almost finished base, smear with adjika and cover the dried vegetable - cheese mass. Put in the oven at 180 degrees for ~ 15 minutes.
Remove the sprinkled blue mold cheese and put it back in the oven for ~ 5-7 minutes.
Finished product weight 2443
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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