Zucchini pizza with mushrooms, vegetables and cheese

Cut the mushrooms and fry in a heated pan. While the moisture evaporates from them, grate the carrots, cut the peppers, onions.

Add the chopped vegetables to the finished mushrooms and sauté in a pan. Add a little water.

Drain off any excess liquid, if any, and cool.

Grate both cheeses, cut the greens.

Grated zucchini. Sprinkle with salt and set aside to rest. Finely chop the onion and garlic.

Zucchini squeezes the excess juice and add finely grated carrots, spices, onions, garlic, eggs, flour.

The mixed mass is applied to a baking tray forming a round shape for the base (~ 30cm) Put in the oven and bake for ~ 25 minutes at 180 degrees.