Two small zucchini and mushrooms were bored in the refrigerator. Today, both were put to use. Pizzas go very close to my heart, because with such a base and ingredients they come together both delicious and filling.
Grate the zucchini on a coarse grater, add salt and set aside so that they release the juice.
Blend the curd with the eggs.
The zucchini is pressed well and added to the egg-curd mass.
Add spices, dill, garlic, flour. The mixed mass is applied to a baking tray forming a round shape for the base (32 cm gathered).
Put in the oven and bake at 175 degrees for ~ 20 minutes (semi-finished).
Cut the mushrooms and place in a pan. Shake and place in a colander, drain the excess liquid. Cool.
Grate the cheese and mix with the cooled mushrooms, onions.
Remove the half-baked base and apply the yoghurt-adjika mixture to it, cooling slightly.
Pair the mushroom-cheese-bow mixture. Tomato halves and olives are pressed on top. Put back in the oven for ~ 10-15 minutes.
Finished product weight 1280
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
