Zucchini pancakes with cumin cheese

Name: Cukini pankūkas ar ķimeņu sieru | dietsabc.com
Yield: 3
Cuisine: Latvija
Ingredients: 2 Olas; 420 g Cukini; 200 g Ķimeņu siers; 120 g Milti (es izmantoju kukurūzas miltus); 100 g Vājpiena kefīrs (vai paniņas); 20 g Zaļumi (dilles, pētersīļi); 10 g Ķiploki; 1 tējkarote Cepamais pulveris; Sāls, pipari

Servings3 Servings

I'm enjoying the zucchini time! Such delicious zucchini pancakes! And with avocado sauce...

Ingredients

2 Eggs

420 g Zucchini

200 g Cheese with cumin

120 g Flour (I use corn flour)

100 g Skimmed milk kefir (or buttermilk)

20 g Greens (dill, parsley)

10 g Garlic

1 tsp. Baking powder

Salt, pepper

Directions

Grate the zucchini and cheese.

Add the eggs, kefir, flour, salt, pepper, spices, garlic and baking powder.

Spoon the batter onto the pan forming not too large pancakes (to make them easier to flip), flatten and bake at very low temperature under a lid (~10-11 min) on one side. When the bottom has set, flip the pancake and bake for a few minutes on the other side.

Nutrition Facts

Finished product weight 982

Servings 0

1 serving contains
Calories 387

% Daily Value *
Total Fat 12.1g19%
Total Carbohydrate 27.3g10%
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Zucchini pancakes with cumin cheese

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