It's good that small zucchini can be bought all year round - we bake another delicious zucchini pizza!
Grate the zucchini on a grater, add a little salt and set aside to make the juice stand out.
Finely chop the tomatoes, grate the cumin cheese and finely chop the dill.
Squeeze the excess liquid from the zucchini. Add cheese, eggs, flour, salt, spices, crushed garlic and greens.
Put half of the dough in a pan lightly greased with oil. Bake at a very low temperature under the lid for ~12 min.
Turn to the other side, spread with adjika and spread half of the filling on top.
Put a lid on the pan and bake for ~15 minutes.
Put the other half of the dough on the pan and repeat the same steps.
Finished product weight 1192
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
