Zucchini "hachapuri" and salty cake

Servings4 Serving

I just like cumin cheese. But it tastes just as great when baked by "hachapuri".

Ingredients

2 Eggs

295 g Zucchini

170 g Skimmed milk cheese (cereal)

150 g Skimmed milk kefir

1 tsp. Baking powder and / or soda

200 g Cheese Ķimeņu 10%, (SIA Latgale, of course, you can also use other lean cheese)

100 g Flour (I use corn flour

15 g Garlic

50 g Scallions

Salt, pepper to taste

Directions

Blend the eggs with cottage cheese and kefir.

Add grated zucchini, cheese. Add salt, pepper, garlic. Stir in flour, baking powder.

Mix everything and put the mass in a lightly oiled pan.

Bake for ~ 10-12 minutes on one side, ~ 5-6 minutes on the other side.

Nutrition Facts

Finished product weight 1045

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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