Very, very tasty, tender chicken fillets and cabbage cutlets.
Grate all the vegetables on a fine grater. Chop the dill.
Add the egg, grated vegetables, salt and spices to the minced meat and mix well.
With wet hands, form the cutlets and place them on a baking tray lined with baking paper or a silicone mat.
Place in the oven and bake at 180 °C for ~40-45 minutes.
Finished product weight 900
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
