In the mornings, many like to eat buns. A great option to smear liver pate on them. Of course, healthy - without butter, fat and extra, unnecessary calories.
Peel a squash, grate it and slice it.
Fry the liver in a heated pan, add carrots, onions, garlic with spices and sauté.
Drain the liver and vegetables, remove the bay leaves, allspice.
Put the liver in a saucepan, gradually pour the broth and cover everything thoroughly.
Stir and heat until a bubble is thrown. Put the pasta in dishes, cool.
Finished product weight 750
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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