With healthy wholemeal flour, no sugar, no fat! Here's a delightful and delicious carrot-dried fruit fruitcake.
Kefir is punished and left to act.
Grate the carrot on a fine grater.
Add the eggs, flour and spices to the carrots.
If necessary, cut in the dried fruit and berries.
Add the cut fruit and berries to the batter.
Place the dough in the tin and bake in the oven at ~160-170 °C for ~50 to 90 minutes (depending on the diameter and depth of the tin. I had a tin of 18-20 cm diameter and quite deep, so it took almost 2 hours to bake. I recommend covering the top with foil to prevent it from burning).
10 minutes before finishing baking, remove from the oven and drizzle with orange juice.
Finished product weight 1910
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
