Carrot tortilla with cheese

Name: Burkānu tortilja ar sieru | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 1 Ola 4 Burkānu tortiljas (4×40 g) 100 g Vārīts burkāns; 65 g 10% siers vai cits liess siers pēc izvēles; 20 g Zaļumi (loki, dilles) Ķiploks, sāls pēc garšas

Servings4 Servings

I decided to try the new Santa Maria carrot tortilla and it was delicious.

Ingredients

1 Egg

4 Carrot tortillas (4 × 40 g)

100 g Boiled carrots (you can also finely grate fresh carrots)

65 g 10% cheese or other skim cheese of your choice (you can put 50/50 with skimmed cheese - that's what I did, but only with cheese tastier)

20 g Greens (bows, dill)

Garlic, salt to taste

Directions

Prepare the filling: grate eggs, carrots, cheese, chop the greens.

Place 60 g of the filling on the tortilla: moisten the edges of the tortilla with wet fingers, fold the tortilla and press the edges tightly together with a fork.

Put on the pan to fry on both sides

Nutrition Facts

Finished product weight 400

Servings 0

1 serving contains
Calories 191

% Daily Value *
Total Fat 6g10%
Total Carbohydrate 22.5g8%
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Carrot tortilla with cheese

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