Carrot and banana muffins. Simple, fragrant and delicious. No sugar or added sweeteners.
Blend the carrot, egg and oil in a food processor until smooth (or grate the carrot using a fine grater). Add the banana, mashed with a fork.
Add the flour, baking powder, and cinnamon. Mix everything thoroughly.
Pour the batter into silicone moulds (or one large baking tin) and bake in an oven preheated to 175 °C for about 25–30 minutes.
Finished product weight 315
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
