Delicious whole wheat pancakes for a holiday morning.
Beat the eggs, sweetener and salt with a mixer until they increase in volume.
Continuously whisking, add cold milk, then hot water, and both types of flour.
At the end, add 20 g of oil.
Preheat the pan, pour the dough on it, and smooth it out by rotating the pan. Bake until cooked on both sides.
Finished product weight 535
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
