Great and delicious breakfast omelette. One two and ready!
Beat eggs with yogurt, salt and pepper.
Pour the mass into a slightly oiled pan and fry in a pan under the lid over low heat
When the bottom is ready to halve put the cheese mixed with sliced onions and cherry tomatoes.
Fold the omelette, press and leave in a pan under the lid to melt the cheese.
Finished product weight 186
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
