Many kinds of braunis have been made. This time I made another one out of pumpkin and it's just great!
First, sauté the pumpkin. Sauté it on the stove, roast it in the oven or do what I do: cut it into pieces and put it in the microwave for ~6 min. Then puree it into a smooth purée and set aside to cool.
Combine all the dry ingredients in a bowl: flour, psyllium, cocoa and baking powder. Mix and sift.
Beat the eggs with vanilla, a pinch of salt, and erythritol. Beat for ~2 minutes until the mixture increases in volume. Add the cooled pumpkin puree and beat again a little.
Gradually add the dry ingredients to the egg and pumpkin mixture in two batches. Mix the dough and pour it into a baking tin.
Place in the oven at 175 °C and bake for ~40-45 minutes. Make sure that when you poke the wooden chopstick, it comes out dry (so that no dough sticks to it).
Finished product weight 500
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
