Aromatic, soft and chocolate cake is very suitable for the holidays!
Prepare pumpkin puree. Peel, cut into pieces and place in the oven, covering the dish with foil. Bake for ~ 45 minutes at 180 degrees. Cool.
Melt the chocolate in a hot water bath.
Grind the coconut flakes into a powder.
Put all the ingredients in a blender and blend into a homogeneous mass.
Put in shape. If there is no silicone mold, apply baking paper or smear the mold with oil,
Bake at 180 degrees ~ 40-50min.
Check: by inserting a stick in the middle. If it is dry - the cake is ready.
Finished product weight 900
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.