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Brownie cake

Servings6 Servings

Aromatic, soft and chocolate cake is very suitable for the holidays!

Brownie cake

Ingredients
 350 g Pumpkin puree
 4 Eggs
 150 g Sugar-free chocolate RED
 60 g Erythritol
 40 g Coconut crumbs
 40 g Strong coffee
 Almond essence
 For decoration: 25g black sugar-free chocolate + milk, raspberries
1

Prepare pumpkin puree. Peel, cut into pieces and place in the oven, covering the dish with foil. Bake for ~ 45 minutes at 180 degrees. Cool.

2

Melt the chocolate in a hot water bath.

3

Grind the coconut flakes into a powder.

4

Put all the ingredients in a blender and blend into a homogeneous mass.

5

Put in shape. If there is no silicone mold, apply baking paper or smear the mold with oil,

6

Bake at 180 degrees ~ 40-50min.

7

Check: by inserting a stick in the middle. If it is dry - the cake is ready.

Nutrition Facts

Finished product weight 900

Servings 0


1 serving contains
Calories 216.67
% Daily Value *
Total Fat 16.33g26%
Total Carbohydrate 12.78g5%
Protein 9.35g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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