A delicious and protein-rich soup.
Cut, chop all the vegetables and herbs.
Place the vegetables in a pot of boiling water, starting with the hardest: rutabaga, onion, garlic, chilli pepper and pumpkin (depending on how firm the pumpkin is).
When the vegetables are semi-soft, add the cauliflower, which is divided into rosettes, salt, and seasoning of your choice.
Grate the Tea cheese on a fine grater.
When the vegetables are soft, blend them with a blender. Add the grated Tea cheese and the processed cheese. Bring everything to the boil, stirring. At the end, add the herbs.
Finished product weight 3120
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
