Anyone who wants to lose weight can eat this excellent soup without any remorse.
Peel and cut the squash, and divide the cauliflower into rosettes. Cut the onion and garlic. Put the vegetables in a pot, add water, add spices and cook until the vegetables are soft.
Chop the porcini mushrooms and stew them with spices. Whisk the vegetables with a blender, add coconut milk and boil, stirring (so as not to burn).
Add the stewed porcini mushrooms
Finished product weight 4400
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
